We offer our clients two shared-use kitchens for rental by the hour, week, or month.
One kitchen is for incubation of value added products for wholesale markets, with services ranging from product testing to cost analyses. Our 6,500 sq ft climate controlled warehouse is available for storage and order fulfillment of your value added items. Let us handle your shipping and receiving needs.
The second kitchen is set up as a commissary space for caterers, food trucks, and other retail operators needing a little more space and a certified kitchen to operate. Secure food truck parking, water disposal and fill up is also available.
In addition to the kitchen space Acadiana Food Hub will operate as an aggregation and distribution center for our regions under serviced local farmers. We provide cold, frozen and dry storage of your food items. We also assist with connecting farmers to markets, grocers, institutions, and restaurants through hosting an online ordering portal, bridging the communication gap between farmer and market.
The goal of our “small business incubator” is to help small food business grow by sharing much of the overhead and providing services to streamline their operation, like marketing, accounting, e-commerce and order fulfillment.
Please fill out the brief survey below and sign up to receive information about rental pricing, location, equipment and opening date.